She said, "my stabbing, knife piercing pain" is "completely gone". And so is the lump!

I started sharing my $20 'grocery store' cure for cancer recently.

It took a while before anyone was willing to try it. But then a woman
wrote to say that her breast cancer appeared to be gone. She said it
took two weeks. She can no longer feel the lump. If any of it remains,
it's too small to palpate at this point.

Then a man wrote about his 10-inch colon cancer tumor. He's been
bleeding, suffering from fatiguing pain, and flatulence. Since
starting, from the very first day, he has become symptom free. He
wrote to say, it's the best he has felt in over a year.

Next a woman wrote to say that the pain from her cancer in her jaw
bone had gone down from the very first pepper and garlic meal. She
wrote that her head had felt like cement prior to eating the pepper
and garlic. But now it feels light and clean. She said her bones felt
clean all over.

These are just the beginnings. I expect more and more cancer sufferers to try it, and more people spreading the good news like wildfire. It wouldn't surprise me if the cure becomes common knowledge by Independence Day of next year...maybe sooner.

You're invited to share the link with your buddy list. If you have a blog, please do your thing to link here.

Here's the link for the recipe:

http://hubpages.com/hub/How-I-Cured-Stage-4-Cancer-in-Two-Weeks-For-Less-Than-The-Cost-Of-A-Night-At-The-Movies

The best to you.

Kelley Eidem
Together we can cure cancer - one person at a time!
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Kelley Eidem is the author of The Doctor Who Cures Cancer and It's Not Just For Sex. Your comments are welcome.

What does scurvy have to do with CANCER?

Left untreated, scurvy ALWAYS kills. But all that's needed to cure scurvy is some citrus fruit.

In other words, scurvy is a devastating disease that kills...it kills faster than cancer as a matter of fact.

Yet it is cured so simply.

Today we think of cancer as a devastating disease. Unlike scurvy, however, we mistakenly think it takes a lot of horrible treatments to cure it.

But what if that weren't true at all...what if, just like scurvy, cancer was also incredibly easy to cure?

Since cancer is our present day scourge, it can be hard to wrap our head around the idea that "the big C" is a paper tiger.

I'm here to tell you, that it is real simple to reverse cancer. It might not be as delicious as citrus, but it is really simple.

I know this because I cured myself of Stage 4 cancer in two weeks. That was ten years ago.

Recently I shared how to do this for free online. Just a few days ago, a woman wrote back that her "knife piercing pain" from her breast cancer was gone after two weeks. She also wrote to say that her lump was also gone!

Another woman with cancer in her jaw couldn't locate one of the three ingredients, habeneros peppers. So she bought some habeneros in kiwi sauce instead.

She wrote to say that the pain in her jaw immediately went down!

I received an email today from a man who was reluctant to try it but finally ate the peppers on some bread. He didn't even one of the ingredients.

The poor guy has a TEN-INCH tumor in his colon. He suffers from bleeding and flatulence. He wrote to tell me that after eating the grated pepper last night, he had no symptoms for the rest of the night up until he was writing me at 3:30 in the afternoon today!

When you think of cancer, think of scurvy. Both are horrible, and both are easy to cure.

To find out more, please visit my hub page, and send it to your buddy list.

http://hubpages.com/hub/How-I-Cured-Stage-4-Cancer-in-Two-Weeks-For-Less-Than-The-Cost-Of-A-Night-At-The-Movies

The best to you.

Kelley Eidem
Together we can cure cancer - one person at a time!
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Kelley Eidem is the author of The Doctor Who Cures Cancer and It's Not Just For Sex. Your comments are welcome.

Maybe scientists should study home economics instead

Why are scientists often the last to 'know' stuff? Did we really need to spend money to discover what any good chef could tell you?

The following article emailed to me from newsmax.com provides further evidence for why I advocate using freshly grated garlic to help cure cancer and not any other form of it:

Fresh Garlic May Be Healthier than Bottled

The next time you use garlic for its renowned antibacterial effects, consider fresh garlic instead of those bottles of chopped garlic. Researchers in Japan report that fresh garlic maintains higher levels of a key healthy ingredient than preserved versions and may be better for you. Their study is scheduled for the June 25 issue of ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.

In the new study, Toyohiko Ariga and colleagues point out that allicin is one of the main active ingredients in garlic. Other studies have shown that allicin has beneficial effects in preventing blood clots, cancer, and bacterial infection. Although commercially bottled garlic is often stored in oil or water, researchers did not know how various storage and preservation methods affect levels of allicin, which is fragile and disappears quickly.

To find out, Ariga’s group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil. Garlic stored in water at room temperature lost about half its allicin in 6 days and garlic in vegetable oil lost half its allicin in less than an hour. The garlic lost its antibacterial action as allicin broke down. However, allicin broke down into materials that still are believed to have some anticancer and anti-blood clot effects.

For all the details on how I cured myself of Stage 4 cancer for less than a night at the movies, click here.

The best to you.

Kelley Eidem
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William Kelley Eidem is the author of It's Not Just For Sex and The Doctor Who Cures Cancer.